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French Toast Casserole

Bettie Pleasant

Ingredients

  • 11⁄2 c. Brown Sugar

  • 3⁄4 c. Butter

  • 1⁄4 c. plus 2T. Corn Syrup

  • 1 lb. Loaf French Bread, cut into 10 slices, about 13⁄4 inches thick

  • 4 Large Eggs, lightly beaten

  • 21⁄2 c. Half and Half

  • 1 T. Pure Vanilla Extract

  • 1⁄4 t. Salt

  • 3 T. Sugar

  • 11⁄2 t. Cinnamon

  • 1⁄4 c. Butter, melted

Instructions

  1. Cook the brown sugar, butter and corn syrup in a small saucepan over medium heat, stirring constantly until bubbly, about 5 minutes. Pour into a 9x13 baking pan.

  2. Arrange bread over syrup.

  3. In a medium bowl, whisk together eggs, half and half, vanilla and salt. Pour over bread layers, cover with plastic wrap and refrigerate overnight or at least eight hours.

  4. Remove casserole from refrigerator 30 minutes prior to baking. Preheat oven to 350 degrees.

  5. Combine cinnamon and sugar and sprinkle over casserole. Drizzle with butter.

  6. Bake for 45 minutes. Serve immediately.

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