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German Watermelon Salad

Jens Knight

Ingredients

  • 1 red onion

  • 5-6 ounces of feta cheese

  • Watermelon

  • Arugula (rocket) salad preferred (can substitute lamb’s lettuce if easier to find)

  • lemon juice

  • walnut oil

  • salt, pepper

  • 1/3 cup roasted (do it yourself!) pine nuts

Instructions

  1. Roast the pine nuts

  2. Mix ingredients to taste. 

Watermelon and salad should be roughly 3x the amount of cheese used (but it’s all up to your own taste of course)

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