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Marinated Mozzarella

Elenora Asbury

Ingredients

  • 3 (8 oz blocks) of mozzarella cheese

  • 1 (8.5 oz) jar sun-dried tomatoes, drained and halved

  • ½ cup olive oil

  • 3 tablespoons finely chopped fresh flat leaf parsley

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon dried oregano

  • ½ teaspoon Italian seasoning

  • ¼ teaspoon salt

  • ¼ teaspoon freshly ground pepper

  • Garnish: flat leaf parsley sprigs or fresh rosemary stems

Instructions

  1. Cut blocks of cheese into 1 in cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.

  2. Whisk together ½ cup olive oil, chopped parsley, and next six ingredients; pour evenly over cheese cubes. 

  3. Cover and chill at least 8 hours or up to 24 hours. 

  4. Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.

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