top of page

Shrimp Dip

Thayer Beach

Ingredients

  • 2 Cans Shrimp

  • 1 stick Butter

  • 8 oz. Cream Cheese

  • ½ C Celery chopped

  • 1 tsp Onion grated

  • 2 tsp Mayonnaise

  • ¼ tsp Onion Salt

  • Salt & Pepper to taste

  • 1 tsp Worcestershire Sauce

Instructions

  1. Put all ingredients except Shrimp and Celery in a mixer or food processor and blend well.

  2. Add, but do not beat, Shrimp and finely chopped Celery.

  3. Refrigerate 24 hours in order to allow flavors to blend.

bottom of page