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Tropical Fruit Salad

Seaygirl

Ingredients

  • 1 box Jello pudding - tapioca, vanilla, or lemon

  • 1 can (4 oz) pineapple chunks

  • 1 large/2 small mandarin orange cans

  • Maraschino cherries

  • 3-4 bananas - add just before serving

  • 2-3 oranges - optional

Instructions

  1. Drain juice from fruit cans to make 1½ cup. 

  2. Add to pudding and cook until thick. Cool. 

  3. Pour over fruit.

  4. Chill.

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