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Zucchini Pesto Quiche

Jens Knight

Ingredients

  • 3 small zucchinis

  • 2 tablespoons pesto

  • 3 1/4 cup grated cheese (swiss or mozzarella)

  • 2 cloves garlic

  • 1/2 teaspoon pepper

  • 1/4 teaspoon cayenne pepper

  • 3 eggs

  • 1 cup sour cream

  • Starch as needed

  • 1 frozen puffed pastry

Instructions

  1. Slice and quarter zucchini, precook in microwave for 5 minutes (should be soft).

  2. Combine zucchini, pesto, cheese, seasonings and starch in mixing bowl.

  3. Fill pastry shell in pie or quiche dish.

  4. Mix eggs and sour cream with other ingredients and add to pastry shell.

  5. Bake at 375 degrees for approximately. 45 minutes.

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